A baked potato topped with creamy mashed potatoes and a generous layer of caviar, served with a side of sour cream garnished with chives, elegantly presented on a gold-trimmed mirrored tray

Crystal cocktail glass with olives served on an ornate gold tray in front of red velvet curtains

Elegant presentation of crème brûlée in a gold tin labeled 'Papi Steak Crème Brûlée,' topped with pink citrus pearls and set on a vintage gold-framed mirror over a richly textured dark marble surface

Two pieces of golden toasted brioche topped with finely chopped steak tartare

Delicately arranged slices of yellowtail sashimi served in a scalloped glass bowl over crushed ice, garnished with microgreens, crispy elements, and a light soy-based ponzu sauce.

A glamorous cocktail garnished with green olives skewered on a pick, each olive adorned with sparkling diamond rings, set in a cut-crystal glass against a rich red backdrop

Gold Papi Steak briefcase set on a black marble table, open to reveal a gold cigar, whiskey cube, and atomizer, with a floral print carrying case beside it

A baked potato topped with creamy mashed potatoes and a generous layer of caviar, served with a side of sour cream garnished with chives, elegantly presented on a gold-trimmed mirrored tray

David “Papi” Einhorn poses in a black suit and sunglasses, holding a drink and surrounded by four women in white gowns, seated around a gold briefcase in front of a vibrant floral mural.

A baked potato topped with creamy mashed potatoes and a generous layer of caviar, served with a side of sour cream garnished with chives, elegantly presented on a gold-trimmed mirrored tray

Crystal cocktail glass with olives served on an ornate gold tray in front of red velvet curtains

A woman in a sleek black dress poses confidently beneath a dazzling golden chandelier in an upscale, dimly lit lounge with dramatic ambiance and modern décor.

Delicately arranged slices of yellowtail sashimi served in a scalloped glass bowl over crushed ice, garnished with microgreens, and a light soy-based ponzu sauce.

Gold Papi Steak briefcase set on a black marble table, open to reveal a gold cigar, whiskey cube, and atomizer, with a floral print carrying case beside it

David “Papi” Einhorn in a black suit holding a luxury liquor bottle, flanked by two women in white gowns, against a red velvet curtain backdrop

Elegant presentation of crème brûlée in a gold tin labeled 'Papi Steak Crème Brûlée,' topped with pink citrus pearls and set on a vintage gold-framed mirror over a richly textured dark marble surface