• Menu

  • Dinner
  • Cocktails
  • Dessert

For The Table

Pretzel Bread

sweet onion, sea salt, french butter

Steak & Eggs

wagyu steak tartare, osetra caviar, truffle aioli, brioche

Latkes

crème fraiche, house made apple sauce

Shellfish Plateau

maine lobster, king crab, jumbo shrimp, oysters, tuna tartare, hamachi tartare, cocktail sauce, dijonnaise, mignonette

Caviar

Kaluga

1oz | 4oz

Golden Imperial Osetra Caviar

1oz | 4oz | 8oz MP

Cold & Salads

Hamachi Crudo*

citrus ponzu, crispy shallot

Tuna Tartare*

avocado, sesame miso, wonton

Chilled Prawns

cocktail sauce, herb remoulade

Little Gem Ceasar

egg, rye crouton, parmesan frico

The Wedge

peppered bacon, point reyes blue cheese, cherry tomato, pickled shallot, herb ranch

Papi's Chopped

iceberg, radicchio, salami, provolone, pepperoncini, sherry vinaigrette

Hot

Crab Cake

dijon mustard beurre blanc

Honey Glazed Pork Belly

maple black pepper gastrique

Wagyu Pastrami

cornichon, house-made mustard

Grilled Tiger Prawns

garlic butter

Roasted Bone Marrow

beef cheek, shallot marmalade, mustard seed, rye toast

Entrèes

King Crab Stuffed Lobster

garlic butter, togarashi

Ora King Salmon*

caviar lemon beurre blanc, melted leeks, yukon gold potato

Dover Sole Meunière

brown butter, lemon, crispy caper, parsley

Lobster Fettuccini

garlic, shallot, tomato, tarragon

Truffle Jidori Chicken

rosemary potato, black truffle jus

Colorado Lamp Chops

lamb jus, rosemary

USDA Prime Steaks

Filet Mignon*

8oz

New York Strip*

14oz

Dry Aged Bone-In New York*

20oz

Boneless Ribeye*

16oz

Dry Aged Porterhouse*

48oz

Snake River Farms American Wagyu Steaks

Filet Mignon*

8oz

New York Strip*

10oz

Rib Cap*

12oz

Eye of Rib

10oz

Japanese A5 Wagyu, Sendai Steaks

Filet Mignon*

6oz

New York Strip*

60 per oz | *min of 4oz

Specialty Steaks

Papi Steak, Glatt Kosher Tomahawk

papi's secret sauce, served medium, 32oz

Beef Case MS9+ Australian Purebred Wagyu Tomahawk

55oz

Accompaniments

Grilled Maine Lobster Tail

King Crab Oscar

Cipollini Onions

Points Reyes Blue Cheese Crust

Au Poivre

Béarnaise

Chimichurri

Bordelaise

Sides

Whipped Potato

crème fraîche, chive

Creamed Spinach

crispy kale

Mac & Cheese

gruyère, mornay

Charred Broccolini

garlic, lemon

Maitake Mushrooms

parsley

Brussel Sprouts

bacon, maple soy

French Fries

seasonal salt

Monop Potato

siberian caviar, crème fraîche

Truffle Corn

idiazabal cheese, black truffle

Cocktails

Gatsby

absolut vanilla, passion fruit, pinneapple, egg whites, lemon

Papi Mule

belvedere vodka, genepy des alpes, lavender hibiscus, ginger beer, citrus

Koko Chanel

tanqueray 10 gin, champagne, aperol, lychee, rose water, lemon

Audrey Hepburn

bombay sapphire gin, dolin blanc, martini riserva ambrato, lemon, maracuya oil

El Padron

patron silver tequila, japanese cucumber, basil, lime

El Padron

patron, cucumber, basil, lime, sea salt

Montalban

avion blanco tequila, italicus bergamot, earl gray, lemon

Selena

el tesoro reposado tequila, gochujang agave, grapefruit, lime

El Jugador

flecha azul reposado tequila, licor 43, espresso

Desperada

casa del sol anejo tequila, antica vermouth, campari, orange

The Phantom

remy martin vsop cognac, pierre ferrand dry curacao, lemon

Don Draper

old forester 100 proof bourbon, licor 43, oaked demarara, angostura & orange bitters

Zorro

woodford reserve bourbon, amaro noino, del maguey "vida" mezcal, agave, grapefruit & orange

High Limit

Top Model

eight reserve añejo tequila by 818, solerno, grand marnier louis alexandre, agave

The Geisha

hibiki 21ye whiskey, ginger, honey

Old Fitz Fashion

old fitzgerald 19yr bourbon, carpano antica, orange bitters

King David

louis XIII cognac, green chartruese, angostura bitters

The Highlander

macallan 30yr scotch, cynar

DESSERT

DARK CHOCOLATE SOUFFLÉ

vanilla anglaise, white truffle

CHEESECAKE

winter berries, macadamia nut

PAPI'S CHOCOLATE CAKE

dulcey crémeux, chocolate pearls

STRAWBERRIES AND CREAM CRÈME BRÛLÉE

harry's berries strawberry caviar

LEMON LAYER CAKE

white chocolate crème

DUO OF ICE CREAM | SORBET

chef's selection

LOUIS XIII BAKED ALASKA

raspberry, lychee