• Menu

  • Dinner
  • Cocktails
  • Dessert

For The Table

Pretzel Bread | $16

sweet onion, sea salt, french butter

Steak & Eggs | $95

wagyu steak tartare, osetra caviar, truffle aioli, brioche

Latkes | $21

crème fraiche, house made apple sauce

Shellfish Plateau | $195

maine lobster, king crab, jumbo shrimp, oysters, tuna tartare, hamachi tartare, cocktail sauce, dijonnaise, mignonette

Caviar

Kaluga | $80

1oz | 4oz

Golden Imperial Osetra Caviar | $120

1oz | 4oz | 8oz MP

Cold & Salads

Hamachi Crudo* | $34

citrus ponzu, crispy shallot

Tuna Tartare* | $29

avocado, sesame miso, wonton

Chilled Prawns | $36

cocktail sauce, herb remoulade

Little Gem Ceasar | $28

egg, rye crouton, parmesan frico

The Wedge | $29

peppered bacon, point reyes blue cheese, cherry tomato, herb ranch

Papi's Chopped | $32

iceberg, radicchio, salami, provolone, pepperoncini, sherry vinaigrette

Hot

Crab Cake | $38

dijon mustard beurre blanc

Honey Glazed Bacon | $19

maple black pepper gastrique

Wagyu Patrami | $95

cornichon, house made mustards

Grilled Tiger Prawns | $42

garlic butter

Roasted Bone Marrow | $36

beef cheek, shallot marmalade, mustard seed, rye toast

Entrèes

Dover Sole Meunière | $98

brown butter, caper, lemon

King Crab Stuffed Lobster | $155

garlic butter, togarashi

Ora King Salmon* | $42

saikyo miso

Truffle Jidori Chicken | $80

rosemary potato, black truffle jus

Colorado Lamp Chops | $85

lamb jus, rosemary

USDA Prime Steaks

Filet Mignon* | $70

8oz

New York Strip* | $85

14oz

Dry Aged Bone-In New York* | $110

20oz

Boneless Ribeye* | $115

16oz

Dry Aged Porterhouse* | $245

48oz

Snake River Farms American Wagyu Steaks

Filet Mignon* | $98

8oz

New York Strip* | $120

10oz

Japanese A5 Wagyu, Sendai Steaks

Filet Mignon* | $320

6oz

New York Strip*

60 per oz | *min of 4oz

Specialty Steaks

Papi Steak, Glatt Kosher Tomahawk | $295

papi's secret sauce, served medium, 32oz

Beef Case MS9+ Australian Purebred Wagyu Tomahawk | $1000

55oz

Accompaniments

Grilled Maine Lobster Tail | $55

King Crab Oscar | $38

Cipollini Onions | $12

Points Reyes Blue Cheese Crust | $10

Au Poivre | $5

Béarnaise | $5

Chimichurri | $5

Bordelaise | $5

Sides

Whipped Potato | $19

crème fraîche, chive

Creamed Spinach | $19

crispy kale

Mac & Cheese | $19

gruyère, mornay

Charred Broccolini | $19

garlic, lemon

Maitake Mushrooms | $19

parsley

Brussel Sprouts | $19

bacon, maple soy

French Fries | $19

seasonal salt

Monop Potato | $95

siberian caviar, crème fraîche

Truffle Corn | $28

idiazabal cheese, black truffle

Cocktails

Gatsby

absolut vanilla, passion fruit, lemon

Koko Chanel

botonist gin, cocchi americano, strawberry, coconut, lemon

Don Draper

old forester 100, licor

Papi Mule

grey goose, lavender, citrus, ginger

El Padron

patron, cucumber, basil, lime, sea salt

Lansky

bacardi 4, maraschino, grapefruit, lime

DESSERT

DARK CHOCOLATE SOUFFLÉ | $35

vanilla anglaise, white truffle

CHEESECAKE | $18

winter berries, macadamia nut

PAPI'S CHOCOLATE CAKE | $22

dulcey crémeux, chocolate pearls

STRAWBERRIES AND CREAM CRÈME BRÛLÉE | $28

harry's berries strawberry caviar

LEMON LAYER CAKE | $18

white chocolate crème

DUO OF ICE CREAM | SORBET | $12

chef's selection

LOUIS XIII BAKED ALASKA | $1000

raspberry, lychee