• Menu

  • Dinner
  • Cocktails
  • Dessert

Caviar

Golden Osetra Caviar

1oz | 4oz | 8oz MP

Kaluga

1oz | 4oz

Cold & Salads

Wagyu Steak & Eggs*

steak tartare, golden osetra caviar, truffle aioli, lemon, toasted brioche

Hamachi Crudo*

citrus ponzu, crispy shallot, sesame

Tuna Tartare*

avocado, sesame miso, wonton

Chilled Prawns

cocktail sauce, herb remoulade

Little Gem Ceasar

egg, rye crouton, parmesan frico

Papi's Chopped

iceberg, salami, provolone, chickpea, pepperoncini, sherry vinaigrette

Wedge

bacon lardon, point reyes blue cheese, cherry tomato, pickled shallot, herb ranch

Shellfish Plateau

1oz kaluga caviar, king crab, maine lobster, oysters, chilled prawns, tuna tartare, hamachi tartare, cocktail sauce, dijonnaise, mignonette

Hot

Pretzel Bread

sweet onion, sea salt, french butter

Jumbo Lump Crab Cake

dijon mustard beurre blanc

Grilled Tiger Prawns

garlic butter, chive

Latkes

crème fraiche, apple chutney

Wagyu Pastrami

cornichon, house-made mustard

Honey Glazed Pork Belly

maple black pepper gastrique

Roasted Bone Marrow

beef cheek, shallot marmalade, mustard seed, rye toast

Black Truffle Risotto

parmigiano reggiano

Seafood

Ora King Salmon*

caviar lemon beurre blanc, melted leek, yukon gold potato

Lobster Tagiatelle

tomato, garlic, tarragon

Dover Sole

brown butter, lemon, crispy caper, parsley

King Crab Stuffed Florida Lobster Tail

garlic butter, togarashi

Steaks

USDA Prime

Filet Mignon*

8oz

New York Strip*

14oz

Dry Aged Bone-In New York*

20oz

Dry Aged Boneless Ribeye*

16oz

Dry Aged Porterhouse*

48oz

American Wagyu, Snake River Farms

Filet Mignon*

8oz

New York Strip*

10oz

Rib Cap*

12oz

Eye of Rib

10oz

Australian Wagyu

Stone Axe AA8-9+ NY Strip

Stone Axe AA8~9+ Porterhouse

Japanese A5 Wagyu, Sendai

Filet Mignon*

6oz

New York Strip*

*min of 4oz

Specialty Steaks

Papi Steak, Glatt Kosher Tomahawk

papi's secret sauce, served medium, 32oz

The Beef Case MS9+ Australian Purebred Wagyu Tomahawk

55oz

Accompaniments

Grilled Maine Lobster Tail

King Crab Oscar

Cipollini Onions

Points Reyes Blue Cheese Crust

Truffle Butter

Béarnaise

Au Poivre

Chimichurri

Other Meats

Truffle Jidori Chicken

rosemary potato, black truffle jus

Colorado Lamb Chops

pomegranate chimichurri

Sides

Whipped Potato

crème fraîche, chive

Creamed Spinach

crispy kale

Mac & Cheese

gruyère, mornay

Truffle Corn

idiazabal cheese, black truffle

Maitake Mushrooms

parsley

Brussel Sprouts

bacon, maple soy

French Fries

seasoned salt

Charred Broccolini

garlic, lemon, chili

Lobster Mac & Cheese

gruyère, mornay

Monop Potato

1oz kaluga caviar, crème fraîche

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher rish if these foods are consumed raw or undercooked.

Cocktails

Gatsby

absolut vanilla, passion fruit, pinneapple, egg whites, lemon

Papi Mule

belvedere vodka, genepy des alpes, lavender hibiscus, ginger beer, citrus

Koko Chanel

tanqueray 10 gin, champagne, aperol, lychee, rose water, lemon

Audrey Hepburn

bombay sapphire gin, dolin blanc, martini riserva ambrato, lemon, maracuya oil

El Padron

patron silver tequila, japanese cucumber, basil, lime

El Padron

patron, cucumber, basil, lime, sea salt

Montalban

avion blanco tequila, italicus bergamot, earl gray, lemon

Selena

el tesoro reposado tequila, gochujang agave, grapefruit, lime

El Jugador

flecha azul reposado tequila, licor 43, espresso

Desperada

casa del sol anejo tequila, antica vermouth, campari, orange

The Phantom

remy martin vsop cognac, pierre ferrand dry curacao, lemon

Don Draper

old forester 100 proof bourbon, licor 43, oaked demarara, angostura & orange bitters

Zorro

woodford reserve bourbon, amaro noino, del maguey "vida" mezcal, agave, grapefruit & orange

High Limit

Top Model

eight reserve añejo tequila by 818, solerno, grand marnier louis alexandre, agave

The Geisha

hibiki 21ye whiskey, ginger, honey

Old Fitz Fashion

old fitzgerald 19yr bourbon, carpano antica, orange bitters

King David

louis XIII cognac, green chartruese, angostura bitters

The Highlander

macallan 30yr scotch, cynar

DESSERT

DARK CHOCOLATE SOUFFLÉ

vanilla anglaise, white truffle

CHEESECAKE

winter berries, macadamia nut

PAPI'S CHOCOLATE CAKE

dulcey crémeux, chocolate pearls

LEMON LAYER CAKE

white chocolate crème

DUO OF ICE CREAM | SORBET

chef's selection

LOUIS XIII BAKED ALASKA

raspberry, lychee